Southern Specialty Menu

King Ranch Chicken

Get it while it’s hot! At least that’s what the ranchers say. A popular Tex-Mex casserole, this dish follows true to its name as the king of all casseroles. It’s made up of diced tomatoes, green chiles, bell peppers, onions, and shredded chicken with a creamy sauce to boot. The bottom of the casserole is lined with corn tortillas, layered with sauce, and topped with cheese. Originating from one of the largest ranches in history, it’s a crowd pleaser and will keep you satisfied.

• yellow onion
• red bell pepper
• poblano peppers
• jalapeño pepper
• garlic cloves
• chili powder
• ground cumin
• kosher salt
• freshly ground black pepper
• all-purpose flour
• chicken broth
• diced tomatoes with green chiles
• sour cream
• smoked chicken
• fresh cilantro leaves
• Monterey Jack cheese
• sharp Cheddar cheese
• corn tortillas
• canola oil
• Vegetable cooking spray
• Butter

Chicken Tetrazzini With Prosciutto and Peas

Enjoy a twist on an all-American dish! Prosciutto and peas replace the traditional chicken in this dish. Creamy white wine alfredo sauce with sliced mushrooms and chicken is served hot over vermicelli noodles to give you wholesome goodness. It’s topped with shaved almonds and parmesan cheese.

• prosciutto
• vegetable oil
• vermicelli
• chicken
• Parmesan cheese
• cream of mushroom soup
• Alfredo sauce
• sliced mushrooms, drained
• chicken broth
• white wine
• pepper
• peas
• almonds

Chicken Marsala Tetrazzini

Dive into this creamy alfredo with mushrooms and prosciutto! Tossed with English peas and vermicelli noodles, this dish is a cross-roads of taste. Chicken seared in Marsala wine lends sophistication. It is topped with shredded parmesan.

• vermicelli
• butter
• mushrooms
• prosciutto
• chicken
• English peas
• cream of mushroom soup
• Alfredo sauce
• chicken broth
• Marsala
• shredded Parmesan cheese

Classic Chicken Tetrazzini

It doesn’t get much more classical than Classic Chicken Tetrazzini. Warm yourself with this white wine seared mushroom and chicken sauce. Poured over hot vermicelli noodles, it is topped with sliced almonds and parmesan cheese.

• vermicelli
• butter
• all-purpose flour
• milk
• dry white wine
• chicken bouillon granules
• pepper
• Parmesan cheese
• chicken
• mushrooms
• almonds

Shepard's Pie

Don’t be sheepish about digging into this delicious gravy pie. Potatoes, onion, corn, red pepper and ground beef are slow cooked in a creamy gravy. The potato crust keeps it all together for when you’re ready to take your first bite.

• potatoes
• sour cream
• Salt and pepper
• ground beef
• onion
• red pepper
• garlic
• cream of mushroom soup
• whole kernel corn
• milk
• butter
• fresh parsley

Pulled Pork King Ranch Casserole

Take a twist on a king of a casserole! Made up of red onion, bell peppers, tomatoes, and green chiles, it’s a different take on the Classic King Ranch Casserole. It’s all the same great taste but with slow roasted pulled pork that falls of the bone.

• Butter
• Red Onion
• Red Bell Pepper
• Green Bell Pepper
• cloves Garlic
• Ground Cumin
• Chili Powder
• Salt
• Black Pepper
• All-Purpose Flour
• Beef Broth, or mushroom, veggie, or chicken broth
• Chunky Diced Tomatoes and Green Chiles
• Cream, plus more for topping
• Pulled Pork
• Shredded Monterey Jack Cheese
• Corn Tortillas, white or yellow
• Canola Oil
• Fresh Cilantro, optional

Meatloaf

Lean back and enjoy this hearty meatloaf! Celery, Onions, tomato sauce, ketchup, and creole seasoning are baked with Italian-seasoned breadcrumbs and ground beef. Let’s just say this is not your mama’s meatloaf!

  • celery ribs
  • large onion
  • lean ground beef
  • worcestershire sauce
  • italian-seasoned breadcrumbs
  • ketchup
  • creole seasoning
  • greek seasoning
  • garlic powder
  • large eggs
  • tomato sauce
  • tomato paste

Smothered Pork Chops (bone in or boneless)

Let the lip licking begin with delicious smothered pork chops! Have it bone-in or boneless, this baked pork chop is smothered in Southern style brown gravy.

  • pork chops
  • flour
  • garlic powder
  • black pepper
  • salt
  • paprika
  • sweet onions
  • beef broth
  • vegetable oil

Grilled Pork Chops (bone-in or boneless)

Stay lean with beautiful pork chop! Dry rubbed with ancho chile, coriander, and mustard, this is a grilled pork chop you can sink your teeth in.

  • ancho chile powder
  • ground coriander
  • dry mustard
  • paprika
  • freshly ground black pepper
  • kosher salt
  • chile de arbol powder or cayenne pepper
  • ground cumin
  • dried oregano

Hamburger Steaks

This American dish, made popular by German immigrants at the turn of the nineteenth century, is simply tasty. Seasoned with salt, ground black pepper, onion and garlic, the key to our hamburger steaks is the secret Worcestershire sauce. It’s a classic meal dressed in savory brown onion gravy and served over your choice of rice or mashed potatoes. It only takes one bite to know that this is the hamburger steak for you!

  • ground beef
  • egg
  • bread crumbs
  • black pepper (ground)
  • seasoned salt
  • onion powder
  • garlic powder
  • worcestershire sauce
  • vegetable oil
  • onion (thinly sliced)
  • bell pepper
  • all-purpose flour
  • beef broth
  • salt